These were my last two chickens which I raised for meat at backyard.
A hen and a cock. I had 15 of them for this batch. These 2 chickens were about 4 months old.
When I opened the cavity of the hen, these dropped out!
Lots of eggs! Perhaps I should have kept the hen for another week, then I would continue to keep the hen so that I have organic egg everyday!
Saturday, 18 April 2015
Friday, 17 April 2015
Shepherd's Pie
I made this Shepherd's Pie for lunch just now. My son and I love it so much! The recipe was from
http://www.simplyrecipes.com/recipes/easy_shepherds_pie/
with some variation .
I used topside, added chopped garlic to onion, rosemary to minced beef just before I transferred to the casserole to bake, and topped the mashed potatoes with sliced cheese.
My son wants to sell this to his friends for breakfast. I can think about this.
Sunday, 5 April 2015
Daily Meal - 2015 Apr 05 Sunday
Breakfast:
1. Mee noodle mixed with gravy
2. one fried egg
3. one cup oats
4. Nescafe
5. two banana
Lunch:
1. Roast pork
2. Stir fried cabbage
3. Stir fried bitter gourd with sliced pork
Daily Meal - 2015 Apr 04 Sat
Breakfast
1. 干捞面 mee mixed with gravy
2. simple soup with sliced pork and choy sum
3. one small cup of oats soak in hot water
4. nescafe wihout sugar
Lunch
1. Left over stewed pig trotter from last night
2. Stir fried cabbage
3. Stir fried sliced pork with onion
Dinner
1. Boiled pork with soy sauce+oyster sauce+ spring onion gravy
2. Stir fried carrot with capcicum
3. Boiled then stir fried 大白菜
Daily Meals - 2015 Apr 3 Friday
I thought it would be interesting to record the food I eat everyday. Every meal comes with the effort I put in. It is not difficult to cook, but sometimes I just feel lazy. Anyway, I manage to serve 3 meals on the dining table everyday.
Dinner on Friday night:
1. Stewed pig trotter
2. Stir Fried Choy Sum
3. Stir fried celery, carrot and capcicum
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