Fried Chinese Sausage

My mother gave me some Chinese Sausage during Chinese New Year.  I only cook Chinese Sausage when younger son is not home for meal as he doesn't like it.

Instead of just steaming the Chinese Sausage, I take a little bit trouble to cook it this way.

1. Slice the sausage
2. Chop some garlic

3. Heat a little oil in the wok.
4. Add in sausage and garlic together.
5. Stir fry really quick as the sausage and garlic get burn easily.
6. Turn off fire and stir some sugar on the sausage.

7. Serve.

Taste good, but quite salty.