Friday 9 March 2012

Western food served in Chinese style

When I have bits and pieces of vegetables left in the fridge, I would serve my meal this way.  The kids are happy to have occasional change.


1. Buy a good piece of 3 layer pork 三层肉. Meaning to say the fat and the meat are intact.
2. Rub salt and pepper on the pork.  Leave to marinate for a few hours.
3. Roast pork in the oven.  Slice when cook.
3. Boil carrots.
4. Fried capsicum, onion and tomato.
5. Serve.

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