Baked Cheese Cake

Ingredients:

250g cream cheese
125g butter
100g sugar

20g corn flour
80g flour
10 egg yolk

10 egg white
150g sugar
350g milk

1 lemon juice

Method: 170c/180c
1. In bowl of your electric mixer, place the cream cheese, sugar and butter. Beat on medium speed until smooth, scraping down the bowl as needed. Make sure sugar has all been dissolved.

2. Add the egg yolk one at a time, beating well after each addition. Scrape down the sides of the bowl. 

3. Add in corn flour and flour (already sift twice) and beat well.

4. Warm milk in a pan. Keep stirring so that the milk does not scald at the bottom.

5. Pour cream cheese mixture into the milk. Stir fast so that it doesn't burn at the bottom. Once mixture starts to thicken, remove from fire, and keep stirring until temperature has come down.

6. Stir  in lemon juice into the mixture.

7. Beat egg white and sugar until it peaks.

8. Add in egg white to mixture. Mix well with scraper. Do not beat.

9. Steam baked cheese cake for 1 hour.  
  the whipping cream, lemon zest, vanilla extract and beat until incorporated. Remove the crust from the refrigerator and pour in the filling. Place the cheesecake pan on a larger baking pan and place in the oven.

Read more: http://www.joyofbaking.com/Cheesecake.html#ixzz2RO4ge12n