Sandwich Bread

Ingredients:
2000g High Protein flour
120g sugar
30g salt
30g yeast
120g shortening fat
60% water

1. Mix sugar, salt and yeast into flour.

2. Use hook, gear 1 to mix. Add in water gradually.

3. Add in bread sponge. (half of yesterday)

4. Add some more water if too dry.

5. Use gear 2 for 8 to 10min.

6. Add in shortening.

7. When ready, cover with plastic for 20 min to rest.

8. Bake at 190c for an hour.