Ingredients:
1400g HP flour
20g yeast
2 tsp salt
200g sugar
2 eggs
70g milk
800g water
400g sultana
140g butter
Method:
1. Use speed 1 to mix flour, yeast, salt and little water.
2. Use speed 2 to add in more water.
3. Pic, add butter, speed 1 again
4. add in dried sultana in dough.
5. take out, shape and rest for 10 min.
6. pic
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